In the kitchen…
Archives for January 2012
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I never realized how much I love Mexican food until quite recently. I noticed that almost every time when we dine at Chili’s, California Pizza Kitchen or TGI Friday, I would order quesadillas, fajitas or anything with tortilla – either for my starter or my main course. Always!
The other day, we had our dinner at California Pizza Kitchen and as usual, I ordered their Spicy Chicken Tinga Quesadillas as our starter. They were delicious! So delicious that 2 slices were not enough (shared with my husband). And then my husband suddenly said, “You could make these at home, right? Macam senang je”.
OMG. Why haven’t I thought of making my own quesadillas before?!
And so the next day, I made quesadillas for dinner. My husband said it tasted just like the one at Chili’s (the Southwestern Quesadillas or something). I didn’t use Monterey Jack cheese for the fillings tho; I used Cheddar cheese instead. But it still tastes nice, I promise!
(Recipe adapted from AllRecipes.com)
Pico de Gallo (Mexican salsa)
Then sprinkle some more shredded cheese over the chicken mixture and top with another tortilla.
We got a new maid, a few days after moving to the new house a couple of months ago.