I’m gonna share with you one of my favorite sandwich recipes:
Poached Egg Sandwich
1/2 cup Vinegar
1 cup water
Salad – I use lettuce, that purple-colored veggie which I’m not sure what it’s called, carrots, red capsicum, celery, cherry tomatoes and grapes (all chopped/thinly sliced)
Mustard (it’s a healthier alternative to mayonnaise bcoz it’s lower in fat and calories)
Thousand Island dressing
First, poach the egg. It’s easy, really. Crack the egg and put it in a small bowl (make sure you don’t break the yolk). Place the water and vinegar in a pan, and bring it to a boil. Once it’s boiled, turn down the heat and pour the egg. The vinegar allows the egg white to congeal easily. Cook for about 3 minutes. Once it’s cooked, lift the egg using a slotted spoon and put it aside.
Here’s another sandwich I made for lunch the other day using avocado, chicken pistachio which I got from Mercato, cheese and boiled egg. I call it Double Decker Chicken Pistachio with Avocado Sandwich (it’s a mouthful, I know).