6 Granny Smith apples
250g sugar (but I think next time I’m gonna reduce it to 200-220g bcoz I find it too sweet)
1 cinnamon stick (or clove)
And here’s how…
First peel the apples and cut ’em into chunks. Then put the chunked apples into a pan, add 3/4 of the sugar, cinnamon stick and cover the pan. Let it stew gently for about 30 minutes, stirring occasionally. Lightly mashed the apples; they should be soft by then.
Put the apples into a serving dish and allow to cool.
To make the crumble, mix flour, the remaining sugar and butter with your fingers until it becomes like the consistency of breadcrumbs. Cover the entire surface of the stewed apples with the crumble toppings. Bake for 30-40 minutes until it’s golden brown, and serve it with ice-cream (or cream).
Yes, that’s it! Told ya it was so easy.
My family and MZ loves it!
Next time I’m gonna try with pears.