I didn’t know the existence of Bread Softener before, which is err.. softener for breads. The only softener I know is Softlan, the fabric softener. I’m learning something new here.
Ok, truth is, I didn’t really bake ’em; but I did help my mom to glaze the buns and tabur2 the pizza toppings, so that must’ve count as baking too, right? ;D